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    Dominos Style Paneer Makhani Pizza Recipe

    Ingredients

    Pizza Dough: Makes enough dough for two 10-12 inch pizza

    • 1 1/2 cups (355 ml) warm water (105°F-115°F)
    • 1 package (2 1/4 teaspoons) active dry yeast
    • 3 3/4 cups (490 g) bread flour
    • 2 tablespoons extra virgin olive oil (omit if cooking pizza in a wood-fired pizza oven)
    • 2 teaspoons salt
    • 1 teaspoon sugar

    Pizza Ingredients and Topping Options

    • Extra virgin olive oil
    • Cornmeal (to help slide the pizza onto the pizza stone)
    • Tomato sauce (smooth or pureed)
    • Firm mozzarella cheese, grated
    • Fresh soft mozzarella cheese, separated into small clumps
    • Fontina cheese, grated
    • Parmesan cheese, grated
    • Feta cheese, crumbled
    • Mushrooms, very thinly sliced if raw, otherwise first sautéed
    • Bell peppers, stems and seeds removed, very thinly sliced
    • Italian pepperoncini, thinly sliced
    • Italian sausage, cooked ahead and crumbled
    • Sliced black olives
    • Chopped fresh basil
    • Baby arugula, tossed in a little olive oil, added as pizza comes out of the oven
    • Pesto
    • Pepperoni, thinly sliced
    • Onions, thinly sliced raw or caramelized
    • Ham, thinly sliced

    Friends, today I am sharing Dominos Style Paneer Makhani Pizza Recipe.. Comes out just as good as in Dominos if not better!

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